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We hope you got insight from reading it, now let’s go back to chinese rice cake with coconut recipe. You can have chinese rice cake with coconut using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Chinese rice cake with coconut:
- Get Chinese rice cake
- Take shredded coconut
- Take salt
- Prepare Pandan leaves, washed and dreid then tied a into a knot
Instructions to make Chinese rice cake with coconut:
- Cut the room temperature rice cake into bite size
- Steamed the shreded coconut with pandan and add salt, mix well
- Slowly roll the rice cake onto the plate of shredded coconut and serve
Glutinous rice cake or kuih bakul is significant to the Chinese community especially during Chinese New Year. It is made up of three ingredients namely It is very simple and straight-forward as it only involves steaming the kuih before coating it with desiccated coconut. Throughout China and Asia, sticky rice (glutinous rice) is used Find lotus leaves in an Asian market, which you then steam and fill with sticky rice, mushrooms, chicken and Chinese sausages. Peanuts are simmered with sweet sticky rice and coconut milk in this Vietnamese recipe, which is traditionally. A rice cake may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a single object.
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