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Chinese chopsuey
Chinese chopsuey

Before you jump to Chinese chopsuey recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us have been conditioned to believe that comfort foods are not good and should be avoided. However, if your comfort food is candy or junk food this holds true. Otherwise, comfort foods can be extremely nourishing and good for you. Several foods really do raise your mood when you eat them. If you feel a little bit down and you’re needing an emotional pick me up, try several of these.

Eggs, believe it or not, can be actually great at dealing with depression. You must make sure, though, that what you make includes the yolk. The yolk is the part of the egg that matters most in terms of helping raise your mood. Eggs, particularly the egg yolks, are full of B vitamins. B vitamins can truly help you raise your mood. This is because they help improve the function of your neural transmitters, the components of your brain that affect your mood. Consume an egg and be happy!

As you can see, you don’t need to eat all that junk food when you wish to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to chinese chopsuey recipe. To make chinese chopsuey you only need 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chinese chopsuey:
  1. Get noodles
  2. Provide sliced onion
  3. Provide sliced capsicum
  4. Provide carrot juliennes
  5. Use cabbage juliennes
  6. Get sehezwan sauce
  7. Provide cornflour
  8. You need ginger garlic paste
  9. Get Salt
  10. Use oil
Instructions to make Chinese chopsuey:
  1. Boil some water in a pan add salt and noodles. Cook for2-3 minutes. Drain and keep aside.
  2. In non-stick pan add 1 tsp oil. Now pan fried the noodles.
  3. It's crisp from bottom and soft in the center. Add some oil and flip them over. switch off the flame.
  4. Now in another vessal add 1-2 tsp oil. Add onion.
  5. Saute for 1 minute on high flame. Add cabbage, carrot, capsicum. Add ginger garlic paste.
  6. Add 1.5 cup water. Boil for 2 minutes. Add sehezwan sauce. Mix well. Add cornflour and water mixture.
  7. Now in a bowl add fried noodles and mix the chopsuey gravy.
  8. Enjoy spicy and crispy Chinese chopsuey.

Learn how you can make it at home with our easy to follow chop suey recipe. A cheap Canto-Chinese American dish widely sold in US, consists of stir fried bok choy seasoned with oyster sauce and other left over meats or vegetables. Chop Suey is a stir-fried vegetable dish that is cooked with meats such as chicken and pork. I like mine with warm white rice. Sometimes I have it with Chinese fried rice, such as yang chow.

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