Hey everyone, welcome to my recipe page, looking for the perfect Chicken Breast in Creamy Mushroom Sauce recipe? look no further! We provide you only the perfect Chicken Breast in Creamy Mushroom Sauce recipe here. We also have wide variety of recipes to try.

Chicken Breast in Creamy Mushroom Sauce
Chicken Breast in Creamy Mushroom Sauce

Before you jump to Chicken Breast in Creamy Mushroom Sauce recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Also Healthy.

The one thing that some of you may already understand is that by ingesting the right foods can have a massive effect on your health. One of the foods you ought to be avoiding is any foods you get at a fast food location. These sorts of foods are filled with bad fat and also have little or no nutritional value. You will be happy to know that we are going to tell you a few of the foods that you should be consuming every day.

One of the primary types of foods you ought to be eating plenty of, is various berries. You will find that most berries have large amounts of Vitamin C that you must understand is good for your body. One more thing you will understand is that the antioxidants in berries is higher than just about any other food that you may pick to eat and this can help with your circulatory system. Most people already understand that cells begin to break down in time and the addition of antioxidants in your diet will help keep your cells much healthier for longer periods of time.

For those of you who want to get started living a healthier life the tips above will be able to help you do that. Also if you cut out all the refined food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to chicken breast in creamy mushroom sauce recipe. To cook chicken breast in creamy mushroom sauce you only need 13 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Chicken Breast in Creamy Mushroom Sauce:
  1. Prepare 3 tbsp olive oil - divided
  2. Provide 3 large boneless skinless chicken breasts, about 2.5lbs - butterflied and split to make 6 thin halves
  3. Provide 1/2 small yellow onion - finely diced
  4. You need 8 oz white button mushrooms - cleaned and sliced (shortcut, buy pre-sliced)
  5. You need 1 clove garlic - minced
  6. You need 1/2 tsp dried thyme
  7. Use 1 1/4 cup unsalted or low sodium beef broth or stock
  8. Get 2 tsp balsamic vinegar
  9. You need 2/3 cup heavy cream
  10. Get 1 tbsp fresh grated parmigiano reggiano (just parmesan is fine, but use fresh grated for best texture)
  11. Prepare sea salt and black pepper
  12. Get garlic powder
  13. You need onion powder
Instructions to make Chicken Breast in Creamy Mushroom Sauce:
  1. First thing, prep your onions, mushrooms and garlic. Set aside. To split chicken breasts: lay breast flat on clean cutting board, find the halfway point between top and bottom. Using a very sharp knife, carefully cut horizontally through the breast as if you would a butterfly cut. Instead of stopping when you reach the other side, finish cutting all the way through to completely split top and bottom. Repeat with remaining breasts so you have 6 thin breast pieces.
  2. Season both sides of breast pieces with desired amounts of salt, pepper, garlic and onion powders. Heat a large, deep sided saute pan over medium heat. When hot (a drop of water "sizzles") add 2 tbs olive oil and swirl to coat.
  3. Add chicken breasts to hot pan, arranged so they will all fit flat but not overlapping. Cook On the first side, untouched, for 5 minutes to get a nice, browned sear. When first side is done breasts will "release" from the pan easily.
  4. Flip each breast to sear second side and finish cooking, about 5 minutes more, again untouched for best sear. Remove to plate, tent with foil to keep warm and set aside.
  5. Add onion to hot pan and cook until translucent, about 2 minutes. Add sliced mushrooms, sprinkle minced garlic, thyme and a pinch of s&p on top, then drizzle with remaining 1tbs olive oil. Stir to combine everything.
  6. Cook until mushrooms begin to exude their juices and shrink down, stirring frequently and scraping up brown bits that have been stuck to pan. About 5 - 7 minutes more.
  7. Add beef broth. Increase heat to medium high to bring to a boil until broth has reduced slightly (not quite by half) about 5 - 7 minutes again. No need to stir more than a couple times here.
  8. Reduce heat to medium low. Add balsamic vinegar and heavy cream. Stir to incorporate fully. Simmer some more until sauce begins to thicken. Again, this took about 5 minutes for me.
  9. Stir in freshly grated cheese until melted into sauce, this will also help thicken some more. Return chicken breasts to pan, turn to coat in sauce. Turn heat to low, cover and let sit 5 minutes to warm chicken through.
  10. Serve with sauce drizzled on top and a crisp side salad for a lower carb option, or any other desired sides. Enjoy!

If you find this Chicken Breast in Creamy Mushroom Sauce recipe useful please share it to your close friends or family, thank you and good luck.