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Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil
Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil

Before you jump to Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

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Eggs, you may be astonished to learn, are terrific at fighting depression. Just see to it that you do not toss the egg yolk. Every time you would like to cheer yourself up, the yolk is the most vital part of the egg. Eggs, the egg yolks in particular, are rich in B vitamins. These B vitamins are great for helping to improve your mood. This is because these vitamins increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Consume an egg and feel a lot happier!

So you see, you don’t need to eat all that junk food when you want to feel better! Test out these hints instead!

We hope you got insight from reading it, now let’s go back to panko crusted chicken stuffed w/ ricotta, spinach, tomato & basil recipe. To make panko crusted chicken stuffed w/ ricotta, spinach, tomato & basil you only need 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil:
  1. Get Chicken Breast
  2. Provide Italian Season Panko Bread Crumbs
  3. You need Olive Oil
  4. Use Sea Salt and Pepper
  5. You need Stuffing
  6. You need Ricotta Cheese (low fat for healthier version!)
  7. Prepare Parmesan Cheese - grated
  8. Prepare as needed Bacon crumbles! (FRESH is best)
  9. Provide Fresh Basil (chopped)
  10. Get Garlic (minced)
  11. Use Of Oregano
  12. Use Handful of Baby Spinach (chopped)
  13. Use Handful Grape Tomatoes (diced)
Steps to make Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil:
  1. Preheat oven to 400
  2. Combine all ingredients for stuffing in a bowl and mix!
  3. Meanwhile. Cut slits down the side of the chicken breast. Do not cut all the way through! Toss and turn in bread crumbs once.
  4. Put olive oil in OVEN SAFE skillet (or pan if you don't have one) and put heat to Medium/High and let it get hot. Stuff chicken with ricotta mix and roll in more bread crumbs. Place tooth picks through sides to keep closed. Place on skillet when hot! Cook one side for 3-4 minutes (or until golden brown) flip and place in oven.
  5. Twenty minutes later… (Or until cooked through!) you're done

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