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Chinese Potli
Chinese Potli

Before you jump to Chinese Potli recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

For the most part, people have been taught to believe that “comfort” foods are bad for the body and have to be avoided. Often, if the comfort food is a sugary food or another junk food, this is true. Other times, however, comfort foods can be totally healthy and it’s good for you to consume them. There are a number of foods that actually can boost your moods when you consume them. If you feel a little bit down and you need a happiness pick me up, try a couple of these.

If you would like to defeat depression, you should eat some cold water fish. Tuna, trout, mackerel, herring and wild salmon are all high in omega-3 fatty acids and DHA. These are two substances that increase the quality and function of the grey matter in your brain. It’s the truth: consuming tuna fish sandwiches can truly help you battle your depression.

As you can see, you don’t have to turn to junk food or foods that are bad for you to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to chinese potli recipe. You can have chinese potli using 17 ingredients and 17 steps. Here is how you achieve that.

The ingredients needed to cook Chinese Potli:
  1. Prepare potli:
  2. Get all-purpose flour
  3. Provide oil
  4. Take salt
  5. Take water
  6. Get oil for frying
  7. Use stuffing:
  8. Take noodles
  9. Get onion finely chopped
  10. You need capsicum
  11. Prepare cabbage
  12. Take soya sauce
  13. Take tomato ketchup
  14. Prepare chilli sauce
  15. You need Salt
  16. Take black pepper powder
  17. Provide oil
Instructions to make Chinese Potli:
  1. For potli:- Take a bowl add all-purpose flour,salt,oil and water and make a soft dough.
  2. Keep it aside for 5-10 mins.
  3. For stuffing:- Take a pan add water and salt and boil noodles and keep it aside for cool.
  5. Again take a pan add oil
  6. Add chopped onion, capsicum, cabbage and mix it properly and cook it on low flame.
  8. Then add all the sauces and ketchup and salt, black pepper powder and saute it well.
  10. Then add noodles and saute it. Put the flame off and keep the stuffing for coolness.
  11. Take a dough make pedas of small size roll a puri size roti and put stuffing in the centre of the puri.
  13. Make the plates properly and hold the neck of the potli and press it.
  15. Take a pan heat oil and fry all the potlis and from all the sides neatly.
  17. Serve it with sauce or any type of chutney….It is very tasty to eat must try and spread love through your food.

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