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Before you jump to Chinese noodles recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.
For the most part, people have been taught to think that “comfort” foods are terrible for the body and must be avoided. Often, if the comfort food is candy or some other junk food, this is very true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to consume them. There are a number of foods that, when you consume them, may better your mood. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.
Put together several trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all fantastic for helping to boost your mood. This is possible since these foods have a bunch of magnesium which increases your production of serotonin. Serotonin is the “feel good” chemical that directs your brain how you feel day in and day out. The more you have of it, the more pleasant you will feel. Not only that but nuts, specifically, are a fantastic source of protein.
So you see, you don’t need to stuff your face with junk food when you want to feel better! Go with these suggestions instead!
We hope you got benefit from reading it, now let’s go back to chinese noodles recipe. You can cook chinese noodles using 4 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Chinese noodles:
- Prepare maggi
- Get as required Water
- Provide Onion
- Get Oil
Steps to make Chinese noodles:
- Take a maggi pack
- Heat a pan and oil in it
- Cut the onion and fry it in pan
- Add 4 glasses of water in pan and add maggi in it
- Boil it for 10 min untill it boils
- Serve it hot
Basic Chinese style homemade (handmade) Chinese noodles recipe. It is really interesting when you make noodles at home. Chinese people especially people from the Northern provinces think this. This article will guide you to make Chinese Noodles with vegetables real quickly. Sliced noodles, a Shanxi-province specialty, are an art form famous as much for their taste as for Sliced noodles © Gary Stevens / Flickr.
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