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Before you jump to Cheesy mince beef and mash potato pie recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Most of us have been taught to believe that comfort foods are not good and to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to eat them. Several foods actually do elevate your mood when you eat them. If you seem to be a little bit down and you’re needing an emotional pick me up, try several of these.
Green tea is excellent for moods. You were simply waiting to read that here, weren’t you? Green tea has been found to be packed full of an amino acid called L-theanine. Research has discovered that this amino acid stimulates the production of brain waves. This will better your brain’s concentration while at the same calming the rest of your body. You already knew that green tea helps you be a lot healthier. Now you are aware that it can help improve your mood as well!
So you see, you don’t need junk food or foods that are bad for you just so to feel better! Try a few of these instead!
We hope you got insight from reading it, now let’s go back to cheesy mince beef and mash potato pie recipe. To make cheesy mince beef and mash potato pie you only need 15 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Cheesy mince beef and mash potato pie:
- You need Olive oil
- Get Minced beef
- You need Tomato
- Provide Spring onion
- You need Large Courgette
- Get medium carrots
- Use Mushroom
- Prepare Medium Broccoli
- Prepare Garlic cloves chopped
- Provide Cheese
- Prepare for Mashpotato
- Provide Potato
- Get tab of cream cheese
- Prepare Some milk
- Use butter
Steps to make Cheesy mince beef and mash potato pie:
- Preheat the oven to 180 C / Gas 4.
- Fry the garlic add and fry beef for 4 minutes or until browned. Add all the vegetables,fry for 5 minutes and season with salt, black pepper.
- Meanwhile half fill a pot with water, add the potatoes and bring to the boil. Add a pinch of salt and continue boiling until tender, 15 to 20 minutes.
- Drain the potatoes and mash them with the cream cheese, butter and milk.
- Place the ovenproof dishes onto a baking tray and add the meat filling. Top with a nice helping of the mashed potato. Sprinkle the cheese on the top.
- Bake the pies for 25 to 30 minutes, or until they are golden and bubbling.
Try this easy cottage pie, a beef pie with mashed potato topping. If you use lamb instead of beef you can call it a shepherd's pie. This easy casserole is made with leftover roast beef and mashed potatoes. If you don't have leftover mashed potatoes, make your favorite mashed potatoes using. Add potatoes to the water and bring Transfer mixture to an oven-proof baking dish and spread evenly.
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