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Before you jump to Leah's Cheesy Potato Mash Up recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit As Well As Healthy.
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If you decide that your overall health is important to you, you should take these tips to heart. The one thing that you should actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to leah's cheesy potato mash up recipe. To cook leah's cheesy potato mash up you only need 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to prepare Leah's Cheesy Potato Mash Up:
- You need potatoes
- Provide salted butter
- Provide milk
- Prepare egg
- Prepare garlic powder
- Use small onion
- Get melted butter for sautéing the onion
- You need shredded sharp cheddar cheese
Instructions to make Leah's Cheesy Potato Mash Up:
- Peel potatoes.
- Boil potatoes until soft. Approximately 30 minutes.
- Drain potatoes then place in large mixing bowl.
- Add the salted butter to the potatoes while they are still warm and mash them together.
- Add milk, egg and garlic powder to the parties and mash then together. Set aside.
- Grate the onion.
- Sauté grated onion in melted butter until the onion is soft but not brown.
- Add onion to potato mixture. Mash together.
- Preheat oven to 350°F.
- Mash cheddar cheese into the potatoes.
- Spread potatoes in greased baking sheet.
- Bake at 350°F until edges are golden brown (approximately 30 minutes).
Fluffy mashed potatoes are baked with plenty of sharp cheddar cheese. Those who have had trouble with it thickening up might not have used BAKING POTATOES. Cheesy Mashed Potatoes. this link is to an external site that may or may not meet accessibility guidelines. Drain potatoes and mash, preferably with a potato masher. Stir in butter, sour cream, salt and pepper.
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