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Appam with garlic chutney
Appam with garlic chutney

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We hope you got benefit from reading it, now let’s go back to appam with garlic chutney recipe. To cook appam with garlic chutney you need 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Appam with garlic chutney:
  1. Prepare sooji
  2. You need salt
  3. Use boiled and mashed potato
  4. You need cumin seeds
  5. Provide green chilli paste
  6. Use garam maslaa
  7. Use oil
  8. Take garlic chutney
  9. You need chat masala
Steps to make Appam with garlic chutney:
  1. Heat pan and add 1 tsp oil.
  2. Add sooji and 1 cup water.
  3. Cook for 3 to 4 minutes and add salt.
  4. Mix well and them it be cool.
  5. Once sooji mixture cools Knead well again and again.
  6. Add potato, green chilli and garam masala and chat masala.
  7. Mix it very well.
  8. Heat appam pan and add oil.
  9. Make a ball and put in to it.
  10. Cook both side and serve with garlic chutney.

About This Video-Today i am going to share with you a recipe of besan appam and tomato garlic chutney. Some people called it appe also these are goes very well with tomato garlic chutney and a healthy breakfast which is gluten free and fiber rich and also nutrient dense. Sri Lanka-style hopper pancakes served with fresh coconut chutney and spicy peach chutney. Slices of onions dipped in bengal gram batter & deep fried, served with chutney & sambar. Deep fried triangular shaped pastry stuffed with mixture of spiced potatoes & peas, served with tomato Chilli slices coated with chick peas deep fried,served with chutney & sambar.

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