Hello everybody, welcome to my recipe page, looking for the perfect Corned Beef and Mashed Potato Croissant Pockets recipe? look no further! We provide you only the perfect Corned Beef and Mashed Potato Croissant Pockets recipe here. We also have wide variety of recipes to try.
Before you jump to Corned Beef and Mashed Potato Croissant Pockets recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
Many of us have been trained to believe that comfort foods are terrible and should be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. Other times, however, comfort foods can be altogether healthy and it’s good for you to consume them. There are some foods that really can improve your moods when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try some of these.
Put together a trail mixout of different seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all helpful for raising your mood. This is because seeds and nuts have plenty of magnesium which increases your brain’s serotonin levels. Serotonin is a feel-good chemical substance that dictates to the brain how to feel at any given point in time. The more of it in your brain, the more pleasant you’ll feel. Not only that, nuts, particularly, are a terrific protein food source.
Now you know that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try a few of these tips instead.
We hope you got benefit from reading it, now let’s go back to corned beef and mashed potato croissant pockets recipe. To make corned beef and mashed potato croissant pockets you only need 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Corned Beef and Mashed Potato Croissant Pockets:
- Get 1 packages refrigerated crescent rolls
- Provide 3 cup cooked corned beef, chopped into small pieces
- Provide 2 cup mashed potatoes
- Get 1 egg, beaten
- Prepare 1 tbsp garlic powder
- Provide 1 tbsp dried parsley flakes
- Provide 1/4 tsp salt & pepper
Instructions to make Corned Beef and Mashed Potato Croissant Pockets:
- Preheat oven to 375°.
- Unroll dough and cut out 6 equal squares from dough.
- Add salt & pepper to mashed potatoes and set aside.
- Fill one end of the dough with 2 or 3 tablespoons of corned beef and 2 or 3 tablespoons of mashed potatoes on top of that.
- Fold dough over the filling and pinch and tuck together the edges to form a pocket.
- Brush beaten egg over each pocket and sprinkle with garlic powder and dried parsley flakes.
- Bake for 10 to 12 minutes or until tops are golden browned. Cool and enjoy!
If you find this Corned Beef and Mashed Potato Croissant Pockets recipe helpful please share it to your close friends or family, thank you and good luck.
