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Shrimp scampi in mashed potato (from Nestle)
Shrimp scampi in mashed potato (from Nestle)

Before you jump to Shrimp scampi in mashed potato (from Nestle) recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

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Put together a trail mix from seeds and/or nuts. Your mood can be raised by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is possible as these foods are rich in magnesium which raises your production of serotonin. Serotonin is the “feel good” natural substance that tells your brain how you feel all the time. The more serotonin in your brain, the more pleasant you’ll feel. Nuts, on top of elevating your mood, can be a superb protein source.

As you can see, you don’t need junk food or foods that are not good for you to feel better! Try a couple of of these tips instead.

We hope you got insight from reading it, now let’s go back to shrimp scampi in mashed potato (from nestle) recipe. You can have shrimp scampi in mashed potato (from nestle) using 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Shrimp scampi in mashed potato (from Nestle):
  1. Prepare Prawns peeled tail on
  2. Provide Potato peeled cut into four
  3. Take Nestle cream
  4. Prepare olive oil
  5. Take minced garlic
  6. Prepare dry white wine
  7. You need butter
  8. Get lemon juice
  9. Get chopped parsley
  10. You need salt and pepper to taste
Instructions to make Shrimp scampi in mashed potato (from Nestle):
  1. Boil potato sprinkle with salt and pepper. Strain when potato is soft then mash it. Set aside.
  2. Put cream on the sauce pan and heat till warm. Add the mashed potatoes stir on medium heat until creamy. Set aside.
  3. In a pan pour olive oil, saute' shrimp season with salt and pepper. Add minced garlic then pour the white wine simmer until it reduce then add the lemon juice and butter.
  4. Emulsify the garlic, lemon, and butter sauce along the shrimp and turn off the heat. Add chopped parsley.
  5. Place a spoonful of mashed potato on a serving dish then put shrimp on top. Drizzle with sauce.

Add the shrimp, salt, and pepper, cooking until shrimp is pink all the way through. Add the lemon juice, chili flakes, and parsley. Add the seafood stock, chili flakes, capers, cherry tomatoes and lemons (zested and juiced). Strain the pasta and quickly add it to the pan with the scampi sauce and cooked shrimp. Chris Kimball has a basic recipe for Shrimp Scampi.

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