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Chinese Stew Beef
Chinese Stew Beef

Before you jump to Chinese Stew Beef recipe, you may want to read this short interesting healthy tips about The Foods You Select To Feed On Will Effect Your Health.

One thing that some of you may already understand is that by ingesting the right foods can have a massive effect on your health. Something that you should never eat no matter what is the varied foods that you will get at all of those take out places. You will find that the nutrition in these kinds of is non existent and the unwanted side effects will be really bad. You will be pleased to know that we are going to tell you a few of the foods that you ought to be ingesting every day.

One of the first sorts of foods you should be eating plenty of, is various berries. You will discover that most berries have huge amounts of Vitamin C that you must realize is good for your body. Most berries also have plenty of anti-oxidants, which is incredibly beneficial to your overall health and is particularly good for your circulatory system. Another thing you will see that these antioxidants can help you with is actually keeping your cells healthy, this can help your system to fight off a number of diseases.

By simply following some of the suggestions above you will see that you can be living a healthier life. The pre packaged highly refined foods that you can find in any store is in addition not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to chinese stew beef recipe. You can cook chinese stew beef using 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Chinese Stew Beef:
  1. Provide leg steak
  2. You need anise
  3. You need light soy sauce
  4. You need rice wine or cooking wine
  5. Provide salt
  6. Prepare sugar
  7. Use sliced ginger
  8. You need spring onion, only white part
  9. You need Chinese prickly ash
  10. Use cinnamon
  11. Prepare broad bean paste
  12. Provide boiled egg
  13. Get Chinese noodle
Steps to make Chinese Stew Beef:
  1. Cut the leg steak into one bite size
  2. Stir fry the anise, ginger, spring onion, Chinese prickly ash, cinnamon and broad bean paste until all the smell come out
  3. Add the leg steak and keep stir fry until the beef is slight brown outside
  4. Add soy sauce and cooking wine, salt, sugar, then add hot water until cover all the beef, stew for 1h
  5. Add boiled egg, keep stewing for 30 minute
  6. Serve it with cooked noodles and spring onion on the top and enjoy!

Great for casual entertaining, when you fancy a warming beef stew but with some more vibrant flavours. These useful spices can be used to cook so many different meals! Top bowls with fresh mung bean sprouts, scallions and. A delicious savory Chinese ginger beef stew recipe inspired by my amazing grandma's home cooking. A great comfort food for the winter time!

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