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We hope you got benefit from reading it, now let’s go back to pork chop, mashed potato and roasted veg recipe. To cook pork chop, mashed potato and roasted veg you need 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Pork chop, mashed potato and roasted veg:
- You need pork chop
- Take mushrooms
- Provide Bell pepper
- Provide onion
- Use New potatoes
- Use milk
- Get butter
- Get olive oil
- Provide white wine
- Provide garlic
- Get Salt and pepper
- Prepare balsamic glaze (optional)
Instructions to make Pork chop, mashed potato and roasted veg:
- Roughly chop pepper, onions, mushrooms and 3 garlic cloves in big chunks. Put in baking tray. Drizzle with olive oil, balsamic glaze and salt & pepper. Put in oven (200 degrees) for 30 mins.
- After veg has been in for 10 mins, Boil new potatoes in pan. Should take about 15 mins until they are soft.
- Meanwhile heat olive oil in a frying pan on medium heat. Rub salt and pepper into pork chop. Add chop to hot pan, add white wine (and an extra garlic clove if desired) to pan and fry for about 4 minutes each side for a standard sized chop. 5-6 mins each side for large chops.
- Whilst chop is cooking..Once potatoes are soft, drain from pan and transfer to mixing bowl. Add milk, butter, salt and pepper and start mashing.
- Transfer veg, mash and chop to plate, pour remaining wine/chop juice from pan over food.
These delicious pork chops are browned in butter then simmered in a homemade country gravy until done. I served the pork chops and gravy with leftover roasted root vegetables and salad instead of the mashed potatoes. Before you serve, check to see if the potatoes and the rest of the. Use it on roasted squash, sweet potatoes—any root vegetable you like! These Pan-seared Pork Chops are boneless pork chops cooked on the stove top and covered in a simple homemade creamy mustard sauce.
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