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Before you jump to Crispy Potato Fingers recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.
A lot of us believe that comfort foods are not good for us and that we must stay away from them. Often, if your comfort food is a high sugar food or some other junk food, this is true. Otherwise, comfort foods may be really nutritious and good for you. There are a number of foods that actually can improve your moods when you consume them. When you are feeling a little down and are in need of an emotional boost, try some of these.
Put together a few trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all good for improving your mood. This is because seeds and nuts have a lot of magnesium which boosts your brain’s serotonin levels. Serotonin is a feel-good chemical that tells the brain how to feel at any given time. The more serotonin you have, the better you will feel. Nuts, along with bettering your mood, can be a super protein source.
As you can see, you don’t need junk food or foods that are terrible for you just so to feel better! Try some of these suggestions instead.
We hope you got insight from reading it, now let’s go back to crispy potato fingers recipe. To make crispy potato fingers you only need 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Crispy Potato Fingers:
- Get potatoes boiled & mashed
- Provide rava roasted
- Provide curd / yogurt
- Take chillies finely chopped
- Provide ginger garlic paste
- Get chaat masala
- Take black pepper, crushed
- Take salt
- Use corn flour
- Prepare oil for deep frying
Steps to make Crispy Potato Fingers:
- Mix roasted rava and curd and let it soak for 15 minutes.
- Add mashed potato, chilli, ginger paste, chaat masala, pepper powder and salt - combine well to form a dough.
- Now grease hands, take a small ball sized dough and make a cylindrical shape to a finger length.
- Roll in corn flour to get extra firmness and crispiness.
- Deep fry in hot oil on a medium flame - stir occasionally till the potato fingers turn crispy and golden brown.
- Drain over a kitchen towel to absorb excess Serve hot and crispy potato fingers with mint coriander chutney
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