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Before you jump to Vermicelli potato cutlet recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.
For the most part, people have been trained to believe that “comfort” foods are not good for the body and must be avoided. At times, if your comfort food is candy or another junk food, this is true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to eat them. Several foods really do boost your mood when you eat them. When you are feeling a little down and need an emotional pick-me-up, test out a few of these.
Grains can be good for driving away a terrible mood. Quinoa, millet, teff and barley are all really excellent for helping raise your happiness levels. They help you feel full too which can actually help to make your mood better. It’s not hard to feel a little bit off when you feel famished! The reason these grains are so wonderful for your mood is that they are not difficult for your stomach to digest. You digest them quicker than other things which can help promote your blood sugar levels, which, in turn, helps make you feel better, mood wise.
So you see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Try some of these instead!
We hope you got benefit from reading it, now let’s go back to vermicelli potato cutlet recipe. To cook vermicelli potato cutlet you need 13 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Vermicelli potato cutlet:
- Use 1 cup vermicelli
- Take 2 potatoes boiled and mashed
- Get 2 tbsp cornflour
- Provide 1/4 cup maida/All -purpose flour
- Get 1/2 tsp ginger garlic paste
- Get 1/2 tsp cumin powder
- Take 1 chilli chopped
- Take 1/2 cup bread crumbs
- Prepare to taste Salt
- Get 2 tbsp coriander chopped
- Get 1/2 tsp garam masala
- You need 1 tsp chat masala
- Prepare 1 tbsp onion chopped
Instructions to make Vermicelli potato cutlet:
- First in a pan roast 1/2 cup vermicelli. Boil for 2 minutes and cool completely.
- Now add potatoes, chilli, cumin powder, garam masala, bread crumbs, salt, chat masala, and coriander leaves. Chopped onion.
- Squeeze and make a soft dough.
- Now take small part of dough and make ball and roll cylindrical. Make all cutlets and keep aside.
- In a mixing bowl add cornflour, maida, salt and black pepper. Add water and make slurry.
- Take 1/2 cup vermicelli. Now dip the cutlets in slurry then coat with vermicelli.
- Now deep fry the cutlets and stir occasionly.
- Fry till golden brown. Serve with Tomato sauce or green chutney.
This simple Potato Vermicelli Cutlet is very easy and can be prepared easily at home. This is a popular Indian Breakfast and Snacks recipe. Vermicelli Salad is particularly popular in hot summer, perhaps because the translucent noodles bring coolness and a refreshing feeling to diners. Vermicelli can be many different things depending on. Vermicelli Cutlet (Semiya Cutlet) is one of the yummy and crunchy evening Snack!
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