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We hope you got benefit from reading it, now let’s go back to mushini sweet potato greens with miso tofu recipe. To cook mushini sweet potato greens with miso tofu you only need 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Mushini Sweet Potato Greens with Miso Tofu:
- Provide sweet potato leaves
- You need shiro miso
- Take firm tofu, mashed
- Prepare garlic, grated
- Provide salt & pepper
- Use oil
Instructions to make Mushini Sweet Potato Greens with Miso Tofu:
- Clean, peel & de-stem the vegetables.
- Mash a small piece of tofu, add shiro miso. Using a grater, grate garlic and add to sauce. Season with salt and pepper.
- Heat pan and add oil. Add the stems and stir fry a minute or two before adding the greens. Sprinkle some salt and cover. Once greens are soft, add sauce, stir to mix well. Turn off heat and serve. Great with brown rice.
- Extra sauce can be stored in fridge. Goes well with any greens.
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