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We hope you got benefit from reading it, now let’s go back to potato stuffed idli recipe. To cook potato stuffed idli you need 12 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Potato Stuffed Idli:
- Get idli batter
- Take medium potatoes boiled, peeled & mashed
- Prepare onion finely chopped
- You need cumin seeds
- Use turmeric powder
- Use red chilli powder
- Get cumin powder
- Get coriander powder
- You need ginger garlic paste
- You need salt
- Take oil
- Get chopped coriander leaves
Instructions to make Potato Stuffed Idli:
- Heat oil in a pan and add cumin seeds to crackle. Add chopped onion and fry till translucent. Add turmeric powder, chilli powder, ginger garlic paste and saute for a while till the raw smell of the garlic disappears. Add cumin powder, coriander powder, salt and saute for few seconds. Add little water and cook for a minute or two.
- Next add the mashed potato and mix it up with the spice mixture. Add the chopped coriander leaves. Turn off the flame and leave the potato mix to cool down.
- Make small balls out of the potato mix and flatten them as patties. Keep them aside.
- Preheat the idli steamer with sufficient water.
- Grease the idli plates lightly with few drops of oil. Pour 1 tbsp idli batter into each mould and gently place a potato stuffing over it. Pour again 1 tbsp idli batter to cover up the stuffing.
- Now keep the idli plates in the steamer. Close the lid and steam it for 10 minutes on a medium high flame.
- Open the lid, remove the idli plates and set aside for 2-3 minutes to cool down.
- Unmould the idli plates and serve the delectable potato stuffed idlis warm with coconut chutney, green chutney or any other chutney as per your taste and preference.
Stuffed Idli Recipe-Potato Stuffed Idli-Aloo Masala Stuffed Idli Recipe-Easy Idli Recipe. How to cook Instant Stuffed Idli. Potato Stuffed Paratha-masaledar aloo paratha-Aloo Paratha Recipe (COOKING WITH HADIQA). Here sweet potatoes are stuffed with an eggplant-tomato mix topped with Moroccan spices, a combo called zaalouk. Then, the sweet potato is stuffed to the brim with chickpeas and tahini.
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