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Before you jump to Potato cutlet recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Healthy.
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We hope you got insight from reading it, now let’s go back to potato cutlet recipe. You can have potato cutlet using 18 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Potato cutlet:
- You need water
- Get sooji
- Get salt
- Get oil
- Provide potatoes / aloo boiled and mashed
- Prepare ginger garlic paste
- You need kashmiri red chilli powder
- Get finely chopped onion
- Prepare cumin powder
- Get corinader powder
- Prepare chaat masala
- Get black pepper Powder
- Provide Finely chopped Coriander leaves
- You need All -purpose flour/ maida
- Take cornflour
- Provide kashmiri red chilli powder
- Take water
- Prepare oil for frying
Instructions to make Potato cutlet:
- Firstly, in a large kadai take ½ cup water, 1 tsp oil and ¼ tsp salt. stir and get to a boil. - - lower the flame and add ¼ cup rava stirring continuously. - - transfer the cooked suji into a large mixing bowl, and cool completely. - - now add 3 boiled & mashed potato. - - also add ½ tsp ginger garlic paste, ¼ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ½ tsp chaat masala, ½ tsp pepper, 2 tbsp coriander and ¼ tsp salt.
- Mix well making sure everything is combined well and prepare the patties - - dip in corn flour batter covering both sides. - - then roll in breadcrumbs on both the sides
- Deep fry, shallow fry or pan fry the patties in hot oil. - - finally, drain over kitchen paper to remove excess oil and serve aloo cutlet / aloo suji cutlet with tomato sauce.
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