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Potato Cakes
Potato Cakes

Before you jump to Potato Cakes recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit As Well As Healthy.

The one thing that some of you may already know is that by eating the right foods can have a substantial effect on your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food place. These kinds of foods are packed with bad fat and also have little or no nutritional value. You will be delighted to know that we are going to inform you of a few of the foods that you need to be consuming every day.

Citrus fruit will be one of the better things that you can have for your desserts, as opposed to having a piece of cake or even ice cream. Citrus fruits additionally provide you with vitamin C, as well as other vitamins as well as minerals that can certainly help keep you healthy. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.

If you decide that your health is important to you, you need to take these tips to heart. The pre packaged highly refined foods that you can discover in any store is also not good for you and instead you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to potato cakes recipe. You can cook potato cakes using 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Potato Cakes:
  1. Use Sandwich bread
  2. Provide Butter for spreading
  3. Provide Cold mash potato
  4. Use Cheddar cheese, grated
  5. Take Egg
  6. Use Grated onion
  7. Provide Rasher bacon, chopped
  8. Get Seasoning- garlic powder, sea salt & oregano.
  9. You need A little smoked paprika for colour
Steps to make Potato Cakes:
  1. Pre-heat oven to 190*C.
  2. Lightly butter each slice of bread . Cut into quarters and place buttered side down into a muffin tray.
  3. Mix mash potato with egg, cheese, onion, bacon and seasoning.
  4. Spoon the mixture into tray (on top of bread), sprinkle with paprika and bake for 20/30 minutes until golden brown.
  5. Get the kids to help you make them- they are a winner!

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