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We hope you got benefit from reading it, now let’s go back to potato cheese garlic tikki recipe. To cook potato cheese garlic tikki you only need 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Potato cheese garlic tikki:
- Provide boiled & mashed potatoes
- Provide medium size finely chopped onions
- Get finely chopped garlic
- Take corn flour
- Prepare coriander leaves
- Provide mint leaves
- Use chilli powder
- Prepare processed cheese
- Use Oil fr frying
- Use Salt as per taste
Steps to make Potato cheese garlic tikki:
- In a bowl mix all the ings well
- Divide into small round balls
- Heat oil in a kadai deep fry the tikkis. You can shallow fry them if you dnt want to deep fry.
- Fry till brown & crisp. Drain on an absorbent kitchen towel.
- Serve hot. I hv deep fried the tikkis
I added carrots to the boiling potatoes and mashed them all together. I also added sautéed garlic & onion, and some more spices. I also make my vegan parmesan cheese in that cup. The accordion cut adds more surface area for butter and cheeses to work their magic. Place potatoes on a large sheet pan.
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