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Crispy Potato rings
Crispy Potato rings

Before you jump to Crispy Potato rings recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us think that comfort foods are not good for us and that we need to avoid them. At times, if your comfort food is essentially candy or other junk foods, this can be true. Other times, comfort foods can be very healthy and good for us to consume. There are some foods that, when you consume them, can boost your mood. When you feel a little down and are in need of an emotional boost, try some of these.

Your mood can truly be helped by green tea. You were simply expecting to read that in this article, weren’t you? Green tea is rich in an amino acid referred to as L-theanine. Studies have shown that this amino acid basically stimulates brain waves. This will better your brain’s focus while at the same calming the rest of your body. You already knew green tea could help you be better. Now you are well aware that green tea helps you to lift your moods too!

Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let’s go back to crispy potato rings recipe. To cook crispy potato rings you only need 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Crispy Potato rings:
  1. You need medium sized potatoes boiled and mashed
  2. You need garlic pods finely chopped
  3. Use butter
  4. Take semolina powdered
  5. Provide water
  6. You need chilli flakes
  7. You need Coriander leaves, chopped
  8. You need corn flour
  9. Prepare Oil for frying
Steps to make Crispy Potato rings:
  1. Boil the potatoes and mash it well. Garlic pods finely chopped and dry red chillies grind it well like chilli flakes. Powder the semolina to a fine powder.
  2. In a kadai, add 2 tbsp butter and add the garlic, fry till the raw smell goes off. Add chilli flakes. Add 1/2 cup water and allow to boil, add salt and semolina, and cook it till the semolina gets cooked. Add the potatoes and mix well. Form a smooth dough. Add coriander leaves & cornflour and knead well.
  3. Take a small ball and flatten it using a rolling pin and using a cookie cutter make rings. In a kadhai, heat the oil and fry the rings under a medium flame to a golden brown. Crispy Potato rings are ready to munch!

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