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Poha Potato Balls
Poha Potato Balls

Before you jump to Poha Potato Balls recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

For the most part, people have been trained to think that “comfort” foods are not good for the body and need to be avoided. Often, if the comfort food is a high sugar food or another junk food, this is very true. At times, comfort foods can be perfectly nourishing and good for us to consume. Some foods actually do elevate your mood when you eat them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a few of these.

Your mood could truly be helped by green tea. You were simply anticipating to read that here, weren’t you? Green tea is loaded with a particular amino acid called L-theanine. Studies prove that this particular amino acid can basically induce brain waves. This will better your brain’s focus while at the same calming the rest of your body. You probably already knew it is not hard to be healthy when you drink green tea. Now you are aware that it can help improve your mood too!

So you see, you don’t need junk food or foods that are terrible for you to feel better! Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to poha potato balls recipe. To make poha potato balls you only need 11 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Poha Potato Balls:
  1. Get poha
  2. Get boiled and mashed potatoes
  3. Use onion chopped
  4. Use Green and yellow capsicum chopped
  5. Take ginger garlic paste
  6. Get chilli flakes
  7. You need Green chilli chopped
  8. Prepare Coriander leaves chopped
  9. Get Salt
  10. Get lemon juice
  11. Prepare Oil to deep fry
Steps to make Poha Potato Balls:
  1. Wash poha properly in running water and keep it aside.
  2. Take a bowl and mix poha with mashed potato and all the ingredients and mix it well to make a dough.
  3. Add one spoon corn flour and one spoon oil, make it smooth to make round balls. Put a kadai on flame and deep fry it to turn golden brown. Serve it hot with tomato sauce or green chutney.

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