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Aaloo stuffed garlic kulcha
Aaloo stuffed garlic kulcha

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We hope you got benefit from reading it, now let’s go back to aaloo stuffed garlic kulcha recipe. To cook aaloo stuffed garlic kulcha you only need 19 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Aaloo stuffed garlic kulcha:
  1. You need For dough :
  2. Use maida
  3. Prepare yeast
  4. Take Sugar
  5. Take milk
  6. Use salt
  7. Prepare oil and milk for kneading
  8. Take garlic pods
  9. Take butter (optional)salt
  10. Take filling :
  11. Provide small boiled, peeled & mashed potato
  12. Prepare Mustard seeds
  13. Prepare green chillies
  14. Take Curry patta
  15. You need chopped onions
  16. Get Coriander leaves for garnishing
  17. Take Salt
  18. You need turmeric powder
  19. Use Chaat masala or Jaljeera powder
Instructions to make Aaloo stuffed garlic kulcha:
  1. Take a small bowl. Add yeast, sugar, tbsp milk in it. Now cover it and keep it aside for 10 mins for the yeast to get activated. After 10 mins, take a large vessel, add maida, salt and yeast mixture into it. Now Knead it into a soft dough by adding warm milk instead of water. Knead it for about 12 mins. Now add 2 tsp oil and again. Knead it for about 5 mins. Brush some oil over the dough and cover it with a wet cloth and keep it in a warm place for nearly 1 and half hour.
  2. Now for filling, you can add any aloo filling of your choice. But for my filling, heat a pan. Add 2 tsp oil in it, add sum mustard seeds, curry leaves, green chilli and chopped onion into it and fry fr some time. Now add the boiled, mashed potatoes and give it a mix and cook it for abt 5 mins. Add half tsp chaat masala/ jaljeera powder, add sum coriander leaves and give it a mix. Keep it aside.
  3. Now after 1 and a half hours, you will notice that the dough has doubled up in size. Now Knead it again for 2 to 3 mins. Make 2 small balls out of it. Add the filling and roll it slightly thick like parathas. Now put some crushed/shredded garlic and coriander leaves over it and roll it gently once again so that the garlic gets stick to the kulchas.
  4. Now take a nonstick pan and roast it normally by gently flipping it, without adding any oil, ghee or butter. Remove it from the pan and now brush sum ghee/butter over it and serve it hot with any thick gravy of your choice.

Aloo Kulcha is leavened Indian Flatbread stuffed with spicy potato filling. To make aloo kulcha, you first need to make the dough. Now here's the thing - few days back I tried this same recipe and stuffed the kulcha with paneer in stead of potato and it didn't taste great. Aloo kulcha is an Indian flat bread made with all purpose flour, stuffed with spiced potato mix. Full video step by step detailed post.

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