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Shawarma bread
Shawarma bread

Before you jump to Shawarma bread recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us have been taught to believe that comfort foods are bad and are to be avoided. Sometimes, if the comfort food is a high sugar food or another junk food, this is true. Other times, comfort foods can be utterly healthy and good for us to eat. There are several foods that, when you eat them, could boost your mood. When you feel a little down and need an emotional pick-me-up, try a few of these.

Cold water fish are great if you are wanting to feel happier. Cold water fish like tuna, trout and wild salmon are rich in DHA and omega-3 fatty acids. These are two things that improve the quality and the function of your brain’s grey matter. It’s true: eating a tuna fish sandwich can actually help you overcome depression.

See, you don’t need to stuff your face with junk food when you wish to feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to shawarma bread recipe. You can cook shawarma bread using 4 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Shawarma bread:
  1. Provide Flour
  2. Get yeast
  3. Use Powder milk
  4. Use Water
Steps to make Shawarma bread:
  1. Add flour, salt, sugar, yeast and lard in a bowl - Mix together with your fingers until crumb like texture is formed. Add the water(and milk), half of the content at a time and mix together until you form a smooth dough - Transfer the dough unto a worktop and knead for about 8 to 10 minutes.
  2. Place the dough in an oiled bowl and cover with a cling film or kitchen towel for about 20 to 30 minutes - Transfer the dough to the worktop and divide into 6 or 8 balls and leave them to rest for another 10 minutes before you proceed to cook them
  3. Place a non-stick frying pan on a medium heat - Lightly dust the worktop with flour and roll the dough till its flattened. Do this one at a time (do not roll all the dough at once or it will get soggy and difficult to work with)
  4. Place the rolled dough on the frying pan and cook for about a minute, you will notice some bubbles on the surface, cook until slightly brown but not burnt.
  5. Flip to the other side and cook for another 30 seconds. Take it off the heat and place in an airtight container/oven/microwave. This stops the tortilla from drying out and will keep warm till you are ready to use it. Serve shawarma immediately.

Shawarma is a Middle Eastern dish that's become a popular street food around the world, but it's easy enough to make in your own. Simple delicious Grilled Chicken Shawarma - bursting with Middle Eastern Flavor! Grill it or bake it and try serving it with super refreshing Israeli Salad. This recipe for chicken shawarma—thinly sliced meat wrapped in pita bread with veggies and sauce—is the ultimate Middle-Eastern on-the-go meal. Juicy chicken shawarma marinated in spiced yogurt then grilled is a delicious dinner served wrapped in easy flatbread with crunchy vegetables.

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