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Chinese platter
Chinese platter

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We hope you got insight from reading it, now let’s go back to chinese platter recipe. You can cook chinese platter using 37 ingredients and 15 steps. Here is how you do that.

The ingredients needed to make Chinese platter:
  1. Provide Chilli patato
  2. Take medium size patato
  3. Prepare capsicum
  4. Take onion
  5. Get as per taste Salt
  6. Prepare Black pepper
  7. Use as required arrowroot to coat the potato
  8. Prepare as required Red colour
  9. Use chilli sauce
  10. Get as required Butter
  11. Prepare For chilli sauce
  12. Take Red dry chilli
  13. Get Chilli powder
  14. You need Ketchup
  15. You need Black pepper
  16. Get as per taste Salt
  17. You need Chilli panner
  18. Take Panner
  19. You need Red colour
  20. You need Onion
  21. Provide capsicum
  22. You need as per taste Chilli paste
  23. Take as per taste Salt and black pepper
  24. You need Ginger garlic paste
  25. Provide Manchurian balls
  26. Prepare Cauliflower small flowers
  27. You need Corn
  28. Provide finely chopped onion and capsicum
  29. Take Onion and capsicum
  30. Prepare as per taste Chilli sauce
  31. Provide Panner
  32. Take Fried rice
  33. Take Corn
  34. Use Chopped onion and capsicum
  35. Prepare Fried panner
  36. You need Green peas
  37. Use Chili sauce
Steps to make Chinese platter:
  1. Peel the patato, cut into finger fries boil. The water. When water start to. Boil add the patato. Boil. The patato semi. After 2 - 4 min take out patato.
  2. Leave the patato to Drain out completely. In. A large bowl add patato a pinch of salt and black pepper also red colour mix it lightly coat them With arrarot. Hot the oil in a pan and fried it till crisp
  3. Soak red chilli I'm hot water for 15 minutes add garlic, blend them both till fine paste. Tampering them in hot oil with heeng, salt, red chilli powder, black pepper.
  4. In a pan take oil cut the onion and capsicum into 1/4 th piece cooked for 2 minutes. Add half spoon of ginger garlic paste. Add 2 tsp of chilli sauce
  5. White liquid : In a bowl add arrarot powder mix it with water this liquid use in all Chinese recipe. Add 1 tsp of this liquid with onion and capsicum.
  6. Add black pepper, and salt with fried patato cook For 2 minutes.
  7. For the buttery chilli patato all process is same till patato fried. Now take 2 tsp of butter with 1 tsp of oil add finely chop onion cook for 1 minutes add fried patato again add 1 tsp butter and cook for 1 minutes serve with Mayo and Ketchup dip.
  8. Chilli Panner : cut the Panner into desired shape add black pepper and salt with red colour mix lightly coat it arrarot. Fry in hot oil
  9. In another pan take 2 tsp oil and 1 tsp. Butter add onion and capsicum. Add 2 tsp chilli sauce cook for a while. Add 1.5 tsp of white liquid with fried Panner cook for 2 minutes. Serve hot
  10. In a pan add water boil corn and cauliflower till soften. After that leave it for completely leave. Crushed the cauliflower.
  11. In a bowl add cauliflower, corn, onion, capsicum, carrot, beetroot any of the available vegetables and 1 tsp crushed Panner. Mix them. Add 2 tsp of arrarot and pinch of black pepper and salt combine them. Till tight dough. Grease your hand and make them in Balls.
  12. Hot the oil and fried them Till crispy brown. Take 3 tsp of ready made manchurian soup with 2 cup of water mix well. To. Avoid lumbs add 1 tsp butter, chilli sauce and half tsp of white liquid mix all together.
  13. Add little bit of salt and black pepper also fried balls cover the pan for 5 minutes. Serve with manchurian soup
  14. Fried rice.: fine chop the onion and capsicum. Take 2 tsp of oil add corn, onion capsicum cook for 2 minutes add chilli sauce with salt and black pepper mix everything add boiled rice combine everything cook for 2 - 3 minutes.
  15. Serve with few pieces of fried Panner or manchurian balls.

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