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We hope you got insight from reading it, now let’s go back to beef shawarma kebabs recipe. You can have beef shawarma kebabs using 18 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Beef shawarma Kebabs:
- Get beef mince
- Provide medium onion finely chopped
- Get minced garlic
- Get small green chilli finely chopped
- Prepare gram flour
- Take shawarma powder
- Take egg
- Provide salt
- Use Water/oil (optional)
- Prepare Making your own shawarma powder
- Take corriander powder
- Use cumin powder
- Use paprika
- Use turmeric
- Use chilli powder
- Get clove powder
- Get cinnamon powder
- Get black pepper
Steps to make Beef shawarma Kebabs:
- Soften the onions in a pan until soft (you can use oil or an oil alternative if you want, I use a small amount of water once the onions and pan are warm to stop them from burning).
- Put onions and a bowl and allow to cool (putting them in a fridge speeds up the process).
- Put all the ingredients into a mixing bowl and mix until fully combined.
- Lay out a bit of cling film. Take some of your mixture and shape it into a thick sausage shape. Place onto the cling film (on the left side). Press a skewer stick in the middle of the mixture and wrap the mixture around it.
- Wrap tightly in the cling film and lightly roll into a neater sausage shape. (How many you make depends on the size, I made 5 but they were quite big).
- Put in the fridge to marinate for 1 to 24 hours (I did it overnight).
- Take the kebabs out of the fridge and pre-heat your grill/oven/barbeque to it's highest temperature. Allow Kebabs to get to room temperature.
- Unwrap kebabs and place them on a sheet of tinfoil and cook for 15 minutes (or until they're cooked), turning every now and again.
- Take out and serve either on their own, with some food or accompanying a main meal.
- Making the shawarma powder yourself; Put all the ingredients in a bowl and mix well.
We're using homemade shawarma seasoning and loading it all into the. Beef Shawarma Wrap is a popular street food especially in the Middle East. Its made with flank steak, wrapped in pita bread with vegetables & tahini sauce. The BEST beef shawarma made in the pressure cooker. We're using homemade shawarma seasoning and loading it all into the instant pot!
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