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Chinese Crispy Tofu
Chinese Crispy Tofu

Before you jump to Chinese Crispy Tofu recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Healthy.

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Your main meals should also contain fish including salmon or even lean proteins, as these will also be able to help your health. The fact that salmon is also loaded with Omega-3 is just one of the reasons why it is a good choice, but it additionally contains other necessary nutrients you’ll need. And when it comes to lean protein, you should keep in mind that you only have to have about 3 ounces to get your daily requirements. In addition before preparing your steak you really need to trim the fat that you can see from it to keep from consuming extra fat.

Following a number of the suggestions above you will find that you’ll be living a healthier life. The pre packaged highly processed foods that you can discover in any store is also not good for you and instead you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to chinese crispy tofu recipe. You can have chinese crispy tofu using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Chinese Crispy Tofu:
  1. Use ready pressed Tofu
  2. Use Chinese five spice
  3. Get mirin
  4. You need dark soy sauce
  5. Prepare garlic paste
  6. Use ginger paste
  7. Provide tomato purée
  8. Take chilli flakes
  9. Get a green pepper sliced
  10. Use small red onion diced
  11. Get sliced mushrooms
  12. Provide water
  13. You need Salt and pepper
  14. Get Coriander for decoration
Steps to make Chinese Crispy Tofu:
  1. Drain and press the tofu for excess water, cut into strips and add salt, pepper and chilli flakes. In a hot pan or wok add oil and fry the tofu until crispy. Remove and leave to drain on a piece of kitchen paper.
  2. Wipe the wok, add a splash of oil and fry the onions, green pepper, mushrooms and Chinese five spice until soft. Add the Ginger, Garlic paste and tomato purée and cook for another couple of minutes. Add the soy, mirin and water and reduce to a lovely thick and sticky sauce. Season to taste.
  3. Add your crispy tofu to the sauce just to warm through as you don’t want to lose that crispy taste. Serve and enjoy.

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