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Pressure Cooker BBQ Smoked Sausage
Pressure Cooker BBQ Smoked Sausage

Before you jump to Pressure Cooker BBQ Smoked Sausage recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Eat.

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Now when it comes to the primary food items that you have for dinner, you might want to make sure you are eating plenty of fish, particularly salmon, and lean protein. You will recognize that salmon is additionally rich in Omega-3 and various other nutrients. Now when you decide to have a steak for an evening meal one thing you should remember is that 3 ounces will present you with all the protein you will need for the day. In order to reduce your fat intake you really should cut off any visible fat before you cook the meats.

For those of you who want to get started living a much healthier life the tips above will be able to help you do that. Also if you eliminate all the refined food that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to pressure cooker bbq smoked sausage recipe. You can cook pressure cooker bbq smoked sausage using 5 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Pressure Cooker BBQ Smoked Sausage:
  1. Take Smoked Sausage
  2. Get water
  3. Take Sweet Baby Ray's Hickory Brown Sugar BBQ Sauce
  4. Take Worcestershire Sauce
  5. Prepare liquid smoke
Steps to make Pressure Cooker BBQ Smoked Sausage:
  1. Cut your sausage into 1/2 inch slices and toss them in your electric pressure cooker pot.
  2. Pour water, Worcestershire, and liquid smoke over the sausage
  3. Pour the BBQ sauce over top of the sausage making sure to coat each of them.
  4. Note: Not stirring it will help prevent the burn notice for those with a stainless steel pot. If you have a non stick pot, go ahead and mix it all together.
  5. Make sure the ring seal is in, place your lid on and the vent to the sealed position. Do manual high pressure for 5 minutes.
  6. When time is up do a quick release. Give it a good stir, and serve.

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