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Sauerkraut and Smoked Sausage
Sauerkraut and Smoked Sausage

Before you jump to Sauerkraut and Smoked Sausage recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Eat.

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Everyone likes to have dessert after their meals and if you are one of those people you may want to think about some citrus fruit. Citrus fruits additionally provide you with vitamin C, along with other vitamins and also minerals that can certainly help keep you healthy. One thing you might want to try for one of your desserts is actually to mix coconut with orange sections and top the mix off with a teaspoon of honey.

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We hope you got benefit from reading it, now let’s go back to sauerkraut and smoked sausage recipe. To cook sauerkraut and smoked sausage you need 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Sauerkraut and Smoked Sausage:
  1. Prepare eckrich skinless smoked sausage or any brand
  2. Provide if sourkrat
  3. You need wishbone Italian dressing
Steps to make Sauerkraut and Smoked Sausage:
  1. Cut sausages in bite size chunks. On medium high heat cook the mixture till heated through in a large skillet or pot.
  2. While the mixture is still on stove, spread sourkrat(I get the bag in the meat section) on top of sausage in same skillet or pot. Squeeze half a bottle of dressing on top of the sourkrat. Then mix all together. Cooked till warmed through.
  3. Serve with mash potatoes and a side vegetable. Enjoy.

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