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Before you jump to Pasta Smoked Sausage and Sauerkraut recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.
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Cold water fish are great if you are wanting to be in a better mood. Salmon, herring, tuna, mackerel, trout, and so on, they’re all high in omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that really help the grey matter in your brain work a lot better. It’s true: consuming a tuna fish sandwich can basically help you fight depression.
So you see, you don’t have to turn to junk food or foods that are not good for you to feel better! Try several of these instead!
We hope you got insight from reading it, now let’s go back to pasta smoked sausage and sauerkraut recipe. To cook pasta smoked sausage and sauerkraut you only need 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Pasta Smoked Sausage and Sauerkraut:
- Prepare Pasta—————-
- Use extra Virgin olive oil
- Use noodles
- Get water to boil pasta
- Prepare Panfry————————-
- Prepare smoked sausage
- You need butter
- Provide medium onion diced
- You need sauerkraut
- Take chopped parsley
- Use salt and ground black pepper
- Get butter
Instructions to make Pasta Smoked Sausage and Sauerkraut:
- Slice the sausage into bite sized pieces. Boil the sausage and the pasta.
- Sauté the onions in the butter, when translucent add the cooked pasta and sausage pieces, when the pasta has absorbed most of the butter then add the sauerkraut, and chopped parsley. Add the salt and pepper.
- When everything is mixed add the 1/2 stick butter in pats. Stir just a bit. Add 1 cup of the pasta-sausage water. Cover and simmer for 15 - 20 minutes.
- Serve I hope you enjoy!
This Tasty Sausage Pasta recipe is soo Simple and Quick to make. BEST when you are hungry and don't want to sacrifice taste with. Peel the potatoes, cut into chunks, put in a pot with the sauerkraut, and barely cover with water. Cover and bring to a boil. Reduce the heat so that it keeps boiling gently.
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