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Fried Potatoes and Smoked Sausage with Bacon
Fried Potatoes and Smoked Sausage with Bacon

Before you jump to Fried Potatoes and Smoked Sausage with Bacon recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Most of us have been trained to believe that comfort foods are terrible and to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Other times, however, comfort foods can be completely healthy and it’s good for you to eat them. Some foods honestly do elevate your mood when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.

Cold water fish are great if you want to feel better. Salmon, herring, tuna fish, mackerel, trout, and so on, they’re all chock-full of omega-3 fatty acids and DHA. These are two substances that promote the quality and function of the grey matter in your brain. It’s the truth: eating tuna fish sandwiches can actually help you battle your depression.

You can see, you don’t have to turn to junk food or foods that are not good for you so you can feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to fried potatoes and smoked sausage with bacon recipe. To make fried potatoes and smoked sausage with bacon you need 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Fried Potatoes and Smoked Sausage with Bacon:
  1. Take 3 large potatoes sliced thin
  2. You need 6 strips bacon
  3. You need 13 oz package eckrich smoked sausage
  4. Provide 1 medium yellow onion diced
  5. Get 2 cloves garlic minced
  6. Use 1 tsp onion powder
  7. Get to taste Salt and pepper
Instructions to make Fried Potatoes and Smoked Sausage with Bacon:
  1. In a large skillet cook bacon until crispy.
  2. Remove bacon, add potatoes and onion to bacon grease. Season with salt, pepper, and onion powder. Cook untill potatoes start to get crispy, stirring occasionally.
  3. Add smoked sausage to pan and cover, cook a few more minutes. Break bacon up into small pieces and add to skillet.
  4. Cook 5 - 6 more minutes and serve.

TIP Goose fat is available at Christmas time from good supermarkets and makes all the difference to the flavour of roast potatoes. Don't use too much, though, as this will simply make the potatoes go soggy. Crock Pot Smoked Sausages With Potatoes and Cabbage. With sliced potatoes, cabbage, and apple juice, this traditional crock pot dish turns smoked sausage into a whole meal. You can also sub in Canadian bacon, sliced ham, or other meat.

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