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We hope you got insight from reading it, now let’s go back to soft shell crab with crawfish and smoked sausage recipe. To make soft shell crab with crawfish and smoked sausage you need 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Soft Shell Crab with Crawfish and Smoked Sausage:
- You need Soft shell crab
- Prepare Crawfish
- Take Smoked sausage
- Take Corn on the cob
- Use Cherry tomatoes
- Use Seafood broth
Steps to make Soft Shell Crab with Crawfish and Smoked Sausage:
- Clean crab by removing head tail and gills. Coat crab in flour and dip in egg wash. Deep fry until golden brown.
- Saute crawfish in seafood broth hot sauce and garlic.
- Boil corn in broth.
- Combine all in bowl with roasted cherry tomatoes and cover with broth.
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