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Creamy Smoked Sausage Soup
Creamy Smoked Sausage Soup

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We hope you got benefit from reading it, now let’s go back to creamy smoked sausage soup recipe. To make creamy smoked sausage soup you only need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Creamy Smoked Sausage Soup:
  1. Get minced onion
  2. Prepare smoked sausage or turkey
  3. Take garlic, minced
  4. Get butter
  5. Take chicken broth
  6. Get 10 pack buttermilk biscuits
  7. Use flour
  8. Prepare evaporated milk
  9. Take garlic pepper
Steps to make Creamy Smoked Sausage Soup:
  1. Heat butter in skillet, add minced garlic and sausage.
  2. In separate pot, bring condensed milk and chicken broth to a boil. Slowly add flour with a wisk. Add garlic pepper to taste.
  3. Add sausage to soup mixture. Bring back to boil, then simmer.
  4. Quarter each biscuit and slowly drop into soup.
  5. Simmer for approximately 10-15 min or until biscuits are fully cooked.
  6. As always, add more of anything to make a bigger portion. Add or subtract seasoning to taste. I put some shredded cheese and parsley on top for decoration.

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