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We hope you got benefit from reading it, now let’s go back to cajun shrimp and smoked sausage pasta recipe. To make cajun shrimp and smoked sausage pasta you only need 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Cajun shrimp and smoked sausage pasta:
- Get Fresh Shrimp with shells on
- Use Smoked sausage
- Use 1 cup or so dry white wine
- Provide 1 can diced tomatoes
- You need Cajun seasoning
- Prepare 1 lemon
- Provide pinch fennel seed
- Use pinch paprika
- Prepare pinch parsley
- Take Roughly chopped bok choy or any kind of greens
- Get 1/4 c or so mascarpone
- You need 1 pound thin spaghetti or any pasta
Steps to make Cajun shrimp and smoked sausage pasta:
- Peel the shrimp and place the shells in water and simmer while you prepare everything else.
- Drizzle a pan with olive oil. Season the shrimp with Cajun seasoning and sear on both sides until just under in a hot skillet. Remove from pan and add sliced sausage and do the same.
- Deglaze the pan with white wine and add a can of tomatoes and all of the spices. Pour in some of the shrimp stock and let simmer for 15 minutes or so. Add the boy choy and cook until wilted.
- Turn off the pan, add in the mascarpone and swirl until melted. Add the shrimp and the cooked pasta back in and turn the stove back on low….let it cook in the sauce for a couple minutes and then serve with fresh grated Parmesan
At this point you will also add your shrimp and sausage back to the pan and. This Cajun pasta recipe is loaded with shrimp and smoked andouille sausage, with lots of flavorful Cajun seasonings, so easy to make, a perfect weeknight dinner! It's pasta night in the Chili Pepper Madness kitchen, my friends. Everyone loves pasta night, don't they? Pasta is very satisfying and it's.
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