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Before you jump to Smoked Sausage Chowder recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Eat Will Effect Your Health.
When it comes to the foods that you eat, you will see that your overall health can be effected either positively or even negatively. Something that you should never eat no matter what is the different foods that you will get at all of those take out places. The foods that you get from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and typically have little to no nutrition. This is why we are going to be going over the foods that you should be consuming that will have a positive effect on your health.
Furthermore when it comes to having a dessert after your meals you should think about having various citrus fruits. All the nutrition in citrus fruit, including vitamin C, are also essential for maintaining your health. One desert that I have always liked is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.
Following a number of the suggestions above you will see that you’ll be living a healthier life. The pre packaged processed foods that you can discover in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.
We hope you got benefit from reading it, now let’s go back to smoked sausage chowder recipe. You can have smoked sausage chowder using 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Smoked Sausage Chowder:
- Use 1 packages Smoked sausage or similar sausage
- Get 1 medium onion, chopped
- Provide 3/4 cup celery, chopped
- Prepare 7 large potatoes, peeled, washed & cubed.
- Provide 2 carrots, cleaned & sliced into bite size pieces
- Prepare 1 1/2 cup milk
- Provide 1 cup chicken broth or stock
- Provide 1 stick butter or margarine
- Get garlic powder
- Get italian seasonings
- Get salt & pepper
- Prepare instant potatoe flakes for thickening
Instructions to make Smoked Sausage Chowder:
- Place peeled cubed potatoes & carrots into a 5 quart pot & cover with water.
- Bring to a boil & cook until potatoes are fork tender. Carrots will be slightly hard but will continue to cook.
- Cut sausage into bite size chunks.While potatoes cook, brown together in a frying pan sausage, onions & celery & garlic powder until tender.
- When potatoes are tender drain off approximately half the water. Add the stick of butter, let it melt some. Then add milk & broth& stir. Add sausage & onion mixture & seasonings.
- Add the instant potato flakes as needed for desired thickness. I use these because it easy. Alternative: (A person could add cornstarch if it is first stirred up in cold water. 1 or 2 Tablespoons to a half cup of cold water. Stir until smooth & add to soup. Repeat as needed for thickness)
- Simmer until carrots are desired tenderness & serve!
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