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We hope you got insight from reading it, now let’s go back to chinese smoked sausage with garlic recipe. You can cook chinese smoked sausage with garlic using 3 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Chinese Smoked Sausage With Garlic:
- Get 1 tbsp soysouce
- You need 3 stick chinese smoked sausage (lap cheong)
- Prepare 1 tbsp fine dice garlic
Instructions to make Chinese Smoked Sausage With Garlic:
- slice the chinese smoke sausage then steam for 10 minute then add soy sauce and steam for another 10 minutes
- In pan with oil pan fry the garlic till its lifhtly brown then add the steamed sausage , then dry fry with garlic for one minute then serve
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