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Gumbo Chicken and Smoked Sausage Creole
Gumbo Chicken and Smoked Sausage Creole

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We hope you got benefit from reading it, now let’s go back to gumbo chicken and smoked sausage creole recipe. To make gumbo chicken and smoked sausage creole you need 19 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Gumbo Chicken and Smoked Sausage Creole:
  1. Use 1/3 cup oil for frying
  2. Use 1/3 cup all purpose flour
  3. Provide 2 each onion chopped
  4. Get 2 each Bell Pepper chopped
  5. Get 4 clove minced garlic
  6. Prepare 3 each large boneless skinless chicken breast cut into small chunks
  7. Get 1 lb smoked sausaged sliced
  8. Provide 2 can (14.5 oz) diced tomatoes with chilis (not drained)
  9. Get 1/2 lb ham cubed
  10. Take 8 oz fresh sliced mushrooms
  11. You need 3 tbsp dried parsley
  12. Use 1 1/4 tbsp Worcestershire Sauce
  13. Take 1 1/2 tsp soy sauce
  14. You need 1 1/2 tsp white sugar
  15. You need 3/4 tsp salt
  16. Take 3/4 tsp black pepper
  17. Take 5 dash hot sauce
  18. You need 2 cup chicken stock
  19. Prepare 1 cup sherry
Steps to make Gumbo Chicken and Smoked Sausage Creole:
  1. Heat oil in a large dutch oven over high heat. Stir in flour and cook. Stir constantly for 5 minutes or until the mixture turns a light shade of brown.
  2. Reduce heat to low and stir in onion, bell pepper, and garlic. Cook 10-15 mins until tender stirring occasionally.
  3. Add sherry and stir. Cook for 2 more minutes stirring occasionally.
  4. Add chicken, smoked sausage, ham, tomatoes with green chilis, mushrooms, parsley, worcestershire sauce, soy sauce, sugar, salt, pepper, hot sauce, and chicken stock. Combine everything together cover. Raise heat to medium and simmer for 20 mins stirring occasionally.
  5. If you find that the consistancy is too soupy sprinkle flour in a little at a time and stir to thicken.
  6. Serve over rice with a side or cornbread and enjoy!

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