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Fried Cabbage with Smoked Sausage
Fried Cabbage with Smoked Sausage

Before you jump to Fried Cabbage with Smoked Sausage recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

Most of us have been trained to think that comfort foods are bad and must be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this holds true. Soemtimes, comfort foods can be very nourishing and good for us to consume. There are several foods that really can raise your moods when you eat them. When you feel a little down and are in need of an emotional boost, try some of these.

Green tea is fantastic for moods. You were simply waiting to read that, weren’t you? Green tea has a lot of an amino acid known as L-theanine. Studies have found that this particular amino acid can essentially stimulate brain waves. This helps raise your mental sharpness while calming the rest of your body. You probably already knew how easy it is to get healthy when you drink green tea. Now you know that green tea can elevate your mood as well!

So you see, you don’t need junk food or foods that are bad for you so you can feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to fried cabbage with smoked sausage recipe. To make fried cabbage with smoked sausage you need 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Fried Cabbage with Smoked Sausage:
  1. Take 1 head cabbage, chopped
  2. Provide 1 smoked sausage, cut into bite size slices, use as much as you like. I know some like a little, some alot, so I just left measurement off.
  3. You need 1/4 packages smoked bacon, chopped into bite size pieces
  4. Provide 1 medium onion, chopped or diced
  5. Provide 1 salt and pepper to taste
  6. Use 1/4 cup beef broth ( Optional )
  7. Prepare 1 salt and pepper to taste
  8. Take 1 Cajun seasoning ( optional )
Steps to make Fried Cabbage with Smoked Sausage:
  1. On medium high heat, In a skillet or electric skillet, saute bacon to render out the fat, but do not discard. Remove bacon and drain on paper towels. Lower heat to medium and Saute onions until soft and caramelized. Add sliced smoked sausage and brown slightly. Add bacon back to mixture. (Thanks for the input michael.buggie )
  2. When bacon and sausage is cooked, add chopped cabbage, salt and pepper and cook stirring often for about 5-10 minutes. Longer if needed if not using broth.
  3. If using, add beef broth for a richer taste. Cook until cabbage is tender or slightly has a bite to it. It depends on preference.
  4. Add seasonings to taste.

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