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Before you jump to Chocolate covered cheesecake truffles recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Mostly, people have been trained to think that “comfort” foods are bad for the body and must be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. Other times, however, comfort foods can be totally healthy and it’s good for you to eat them. There are several foods that, when you eat them, can better your mood. If you feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.
If you would like to battle depression, try consuming some cold water fish. Tuna, trout, mackerel, herring and wild salmon are all rich in omega-3 fats and DHA. These are two substances that promote the quality and function of the grey matter in your brain. It’s true: consuming a tuna fish sandwich can earnestly raise your mood.
As you can see, you don’t need junk food or foods that are not good for you to feel better! Test out these hints instead!
We hope you got insight from reading it, now let’s go back to chocolate covered cheesecake truffles recipe. To cook chocolate covered cheesecake truffles you only need 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Chocolate covered cheesecake truffles:
- Provide marie biscuits
- Prepare cream cheese
- You need sugar
- Prepare lemon juice
- Prepare vanilla extract
- Use bittersweet chocolate
- You need white chocolate chips
Steps to make Chocolate covered cheesecake truffles:
- Crush marie biscuits to a fine powder. Smash it up in a sturdy bag or break into food processor
- Make sure the cream cheese is softened, then beat in sugar, lemon juice, and vanilla until everything is smooth
- In small portions, add cream cheese mixture to biscuits until the right consistency is acheived.
- The right consistency is if you can roll it into balls and have it hold its shape (think cookie dough)
- Stick it in the freezer, and in the meantime, melt bittersweet chocolate. (saucepan in saucepan of boiling water works well)
- Take balls and coat in chocolate, scoop with fork so excess chocolate drains. Place on wax paper.
- Freeze until chocolate has solidified, then melt the white chocolate.
- Drizzle over top and store in freezer. Place in fridge before serving.
- Enjoy! (ugh so good!)
My husband and I are always on the go lately. Between preparing to moving out of our apartment soon and making preparations for our new home, it seems like we never have time for anything! Recipe Triple Chocolate Cheesecake Truffles. Melt the semi-sweet chocolate according to package directions, then dip the cheesecake balls in the melted chocolate, covering them completely. This three-layer keto chocolate cheesecake is a chocolate lover's delight, complete with truffles on top! Instead of using cream cheese, macadamia nuts can be combined with coconut cream to create a base for filling cheesecakes.
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