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Before you jump to Double Chocolate Cheesecake recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.
Most of us think that comfort foods are bad for us and that we should avoid them. At times, if your comfort food is made of candy or other junk foods, this is true. At times, comfort foods can be perfectly nutritious and good for us to eat. There are several foods that, when you eat them, could better your mood. If you are feeling a little bit down and you need an emotional pick me up, try several of these.
Put together a trail mix from seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all great for helping to elevate your mood. This is because seeds and nuts have plenty of magnesium which increases your brain’s serotonin levels. Serotonin is referred to as the “feel good” chemical and it tells your brain how you should be feeling day in and day out. The more serotonin you have, the more pleasant you will feel. Nuts, along with raising your mood, can be a superb source of protein.
See, you don’t need to stuff your face with junk food when you wish to feel better! Test out these hints instead!
We hope you got benefit from reading it, now let’s go back to double chocolate cheesecake recipe. To make double chocolate cheesecake you need 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Double Chocolate Cheesecake:
- Provide double cream
- Take creme fraiche
- Take cream cheese
- Prepare milk chocolate
- Use white chocolate
- Prepare Ginger nut biscuits
- Prepare Butter
Instructions to make Double Chocolate Cheesecake:
- Crush the ginger nut biscuits
- Melt the butter and mix it into the crumbled biscuits and place the mixture into the base of a clingfilm lined cake tin and let it set in the freezer
- Whisk the cream cheese, creme fraiche and double cream together in a bowl
- Divide the cream mixture into two bowls
- Melt the milk and white chocolate separately in 2 bowls, then let the chocolate cool slightly
- Fold the milk chocolate into one of the cream bowl mixtures
- Fold the white chocolate into the other bowl containing the cream mixture
- Once the biscuit base has set (10 minutes or so in the freezer should be enough), add a layer of the milk chocolate cream mixture and set in the freezer
- Once set (another 10 minutes or so), add the final layer of white chocolate and set in the freezer
Complete with crushed chocolate wafer crust, chocolate chip cream cheese filling Just imagine: you emerge from the kitchen with the Instant Pot Double Chocolate Cheesecake just as your dinner. The Double Chocolate and Wattleseed Cheesecake combines Indigenous ingredients with a modern twist. Such ingredients include Wattleseeds, which are derived from native Acacia and has been part. Good food from all parts of the world. BEAT cream cheese, sugar and vanilla in large bowl with mixer until blended.
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