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Before you jump to White Chocolate & Strawberry Cheesecake recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Also Healthy.
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For people who want to start living a healthier life the tips above are able to help you do that. The one thing that you ought to actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to white chocolate & strawberry cheesecake recipe. To cook white chocolate & strawberry cheesecake you need 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook White Chocolate & Strawberry Cheesecake:
- Use 200 g gluten free digestive biscuits crushed
- Prepare 100 g dairy free spread melted
- Use 225 g dairy free cream cheese
- Use 60 g icing sugar
- Use 65 g dairy free white chocolate melted
- Provide 225 g dairy free whipping cream
- Take 400 g strawberries chopped
Instructions to make White Chocolate & Strawberry Cheesecake:
- Preheat the oven to 160 oC - Grease a 11m by 5 cm rectangle flan tin
- Mix together the crushed biscuits and melted spread - Press into the flan tin base and up the edges
- Bake in the oven for 12 minutes and then set aside to cool - Whisk the dairy free whipping cream until light and fluffy
- Whisk in the icing sugar and dairy free cream cheese - Fold in the melted dairy free white chocolate
- Spread on to the cooled biscuit base - Top with the chopped strawberries and then chill in the fridge for 2 hours
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