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Chocolate Mousse Cheesecake
Chocolate Mousse Cheesecake

Before you jump to Chocolate Mousse Cheesecake recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

In general, people have been taught to believe that “comfort” foods are not good for the body and need to be avoided. If your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to eat them. Some foods really do improve your mood when you consume them. If you feel a little bit down and you need an emotional pick me up, try some of these.

Your mood can really be helped by green tea. You were sure it had to be in here somewhere, right? Green tea is loaded with an amino acid referred to as L-theanine. Studies have shown that this amino acid essentially stimulates brain waves. This will improve your brain’s focus while also relaxing the rest of your body. You were already aware that that green tea helps you feel healthier. Now you know that green tea can improve your mood too!

You can see, you don’t need to eat junk food or foods that are bad for you so you can feel better! Try these hints instead!

We hope you got insight from reading it, now let’s go back to chocolate mousse cheesecake recipe. You can cook chocolate mousse cheesecake using 15 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to prepare Chocolate Mousse Cheesecake:
  1. Get Crust
  2. Use 1 3/4 cup gram cracker crumbs
  3. Provide 1 tbsp sugar
  4. Provide 1/4 cup butter, melted
  5. You need Cake
  6. Use 3 packages PHILADELPHIA cream cheese
  7. You need 3/4 cup sugar
  8. Prepare 2 tsp vanilla
  9. Get 3 eggs
  10. Prepare 4 oz white chocolate
  11. Take Top
  12. You need 8 oz PHILADELPHIA INDULGENCE milk chocolate
  13. Provide 1 cup fresh raspberries
  14. Provide 1 oz White chocolate
  15. Prepare 2 cup cool whip
Steps to make Chocolate Mousse Cheesecake:
  1. HEAT oven to 325°F. Mix crumbs, 1 Tbsp sugar and melted butter.
  2. Press onto bottom of 9-inch spring form pan
  3. Bake for 10 minute
  4. Melt 4 oz. white chocolate as directed on package.
  5. Beat plain cream cheese, remaining sugar and vanilla with mixer until blended.
  6. add melted white chocolate mix well.
  7. Add eggs 1 at a time, mix on low after each just until blended. Poor over crust.
  8. BAKE 50 to 55 mins or until center is almost set
  9. run knife around rim of pan to loosen cake; cool before removing rim.
  10. Refrigerate 4 hours. Meanwhile, shave remaining white chocolate into curls.
  11. SPOON Philadelphia indulgence into a medium bowl; stir until creamy.
  12. Add cool whip; whisk until blended
  13. Spread over cheesecake. Garnish with white chocolate curls and raspberries.

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