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Sea Salt Chocolate Caramel Cheesecake
Sea Salt Chocolate Caramel Cheesecake

Before you jump to Sea Salt Chocolate Caramel Cheesecake recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Consume Are Going To Effect Your Health.

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Your main meals should also include fish like salmon or perhaps lean proteins, as these will also be in a position to help your health. The fact that salmon is also full of Omega-3 is just one of the reasons it is a good choice, but it also contains other essential nutrients you will need. Then when it comes to lean protein, you should keep in mind that you only will need about 3 ounces to get your daily requirements. Furthermore before preparing your steak you really need to trim the fat that you can see from it to keep from eating extra fat.

If you determine that your health is important to you, you should take these recommendations to heart. One thing that you need to actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to sea salt chocolate caramel cheesecake recipe. To make sea salt chocolate caramel cheesecake you need 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Sea Salt Chocolate Caramel Cheesecake:
  1. Prepare crust
  2. Get 1 packages graham crackers
  3. Take 1/2 stick butter
  4. You need 1 tbsp brown sugar
  5. You need cheesecake
  6. Prepare 16 oz cream cheese
  7. Take 1 cup sugar
  8. Use 2 eggs
  9. Use 1 caramel with sea salt lindt chocolate bar
  10. Get 2 tbsp cocoa powder
  11. Use 1 tsp sea salt
  12. Prepare 1 tbsp all-purpose flour
  13. Prepare 1 tbsp pure vanilla extract
Steps to make Sea Salt Chocolate Caramel Cheesecake:
  1. Crush graham crackers as finely as possible, mix with brown sugar. Pour desired amount for crust into a 9" cake pan.
  2. Add butter to crumbs and coat them well. Mash the crumbs to the bottom of the pan to form the crust. Refigerate for 15 min.
  3. Preheat oven to 350°F. Combine room tempature cream cheese, sugar, flour, eggs, and vanilla in large bowl with a hand mixer until smooth.
  4. Break the chocolate bar down into squares and melt down in the microwave about 30 seconds. Add melted chocolate, and cocoa powder to cream cheese mixture.
  5. Stir in the sea salt last. Add it to taste. Pour and smooth mixture over crust and bake for 40 min. Allow to cool on counter for 10 min. Refrigerate for 1-2 hours.

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