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Before you jump to chocolate digestive cheesecake recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Eat Are Going To Effect Your Health.
One thing that some of you may already know is that by ingesting the right foods can have a substantial effect on your health. Something that you should never eat no matter what is the different foods that you will acquire at all of those fast food places. You will see that the nutrition in these kinds of is non existent and the unwanted effects will be really bad. This is why we are going to be going over the foods that you should be ingesting that will have a positive effect on your health.
When it comes to sitting down to dinner you should in addition think about lean proteins as well as fish such as salmon. You will see that salmon is also abundant with Omega-3 and other nutrients. Now when you decide to have a steak for dinner one thing you should remember is that 3 ounces will supply you with all the protein you’ll need for the day. In order to minimize your fat intake you really should cut off any visible fat before you cook the meats.
If you determine that your health is important to you, you should take these recommendations to heart. The one thing that you should actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to chocolate digestive cheesecake recipe. You can cook chocolate digestive cheesecake using 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make chocolate digestive cheesecake:
- You need 400 grams digestive biscutes
- Provide 800 grams cream cheese
- Take 100 grams dark choclate
- Get 300 grams milk choclate
- You need 100 grams white chocolate
Steps to make chocolate digestive cheesecake:
- crush 400g digestive biscuits finely and then melt 75gs of melted butter (cooled slightly) then , mix together. finally tip into a tin evenly.
- next , you get 800g of cream cheese and add 4 table spoons of icing sugar and mix gently .
- melt 100g of dark chocolate and 300g of melted milk chocolate and mix together and leave to cool , pour out 1/4 of it into another jar for later .
- later start adding the cream cheese dollop by dollop , mixing it in gently , pour the mixture over the base in the tin . press down to flattern. chill for 2hrs approx.
- topping , pour the melted chocolate you left over , pour over the tin smoothly so its covered. make a small paper cone and fill it with 100g of melted white chocolate and decorate it . finally leave in fridge for 2hrs
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