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chocolate chip cookie cheesecake bars
chocolate chip cookie cheesecake bars

Before you jump to chocolate chip cookie cheesecake bars recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Mostly, people have been taught to believe that “comfort” foods are bad for the body and need to be avoided. Often, if your comfort food is a sugary food or another junk food, this holds true. Otherwise, comfort foods may be super nutritious and good for you. There are a number of foods that, when you consume them, can boost your mood. When you are feeling a little down and need an emotional pick-me-up, try a few of these.

Green tea is actually excellent for your mood. You were just expecting to read that here, weren’t you? Green tea has a lot of an amino acid referred to as L-theanine. Research has proved that this amino acid induces the production of brain waves. This will improve your brain’s concentration while simultaneously calming the rest of your body. You were already aware that that green tea helps you become a lot healthier. Now you are aware that green tea helps you to elevate your moods as well!

You can see, you don’t need junk food or foods that are bad for you to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to chocolate chip cookie cheesecake bars recipe. To make chocolate chip cookie cheesecake bars you need 16 ingredients and 6 steps. Here is how you cook that.

  1. Get crust
  2. Take graham cracker crumbs
  3. Prepare unsalted butter
  4. Prepare cookie dough
  5. Use unsalted butter
  6. Prepare brown sugar
  7. Take all purpose flour
  8. Provide vanilla
  9. Provide cheesecake
  10. Use cream cheese
  11. Get sugar
  12. You need egg
  13. Provide vanilla
  14. Take chocolate drizzle
  15. Take chocolate chips
  16. Provide unsalted butter
  1. preheat oven 325°F Celsius and grease a 8 by 8 inch baking pan and line with parchment paper
  2. Stir together the graham cracker crumbs and melted butter until the crumbs are evenly moistened. Press the crumb mixture into the bottom of the pan. Bake for 6 minutes or until lightly browned. Cool on a wire rack.
  3. To make the cookie dough, stir together the butter and sugar until smooth. Stir in the flour, then the vanilla and chocolate chips. Refrigerate until firm (about 30 minutes), and then roll teaspoon-sized ball of the dough and place on a plate, and refrigerate plate of cookie dough balls while you prepare the cheesecake filling.
  4. . Beat together the cream cheese and sugar on medium speed until smooth, scraping the bowl as needed. Add the egg and vanilla extract, beating until thoroughly combined.
  5. Remove the cookie dough balls from the refrigerator and toss with 1 teaspoon of flour. Drop into the cheesecake filling and mix together. Pour the filling into the cooled crust, coaxing the filling into corners and sides. Bake for about 30 minutes, or until the cheesecake filling is set and doesn't jiggle. Transfer to a wire rack to cool completely. Chill in the refrigerator for at least 2 hours.
  6. Using the parchment paper as handles, lift the bars out of the pan and place on a cutting board. Cut into squares. Combine the chocolate chips and shortening in a small bowl and microwave for 1 minute at 50% power and stir until smooth. Drizzle over the bars and allow to set for about 20 minutes. Store leftovers in the refrigerator.

These chocolate chip cheesecake bars are the perfect addition to your next family gathering or dinner party with friends. Starting with Pillsbury™ refrigerated cookie dough, this creamy cheesecake filling is spread onto a chocolate chip cookie crust for a dessert that has the best of both worlds. I love cheesecake but in my house, it's just not a favorite dessert so I hate to make a big cheesecake and then still be the only one eating it five days later. With a link to all her cheesecake recipes. And she's made a lot of cheesecake!

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