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Before you jump to Baked Raspberry & White Chocolate Cheesecake recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit As Well As Healthy.
With regards to the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. Its also wise to understand that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will see that the nutrition in these varieties of is non existent and the unwanted effects can be very bad. In this post we shall be going over foods that you should be eating that can help you stay healthy.
Among the first sorts of foods you ought to be eating plenty of, is various berries. You will discover that most berries have massive amounts of Vitamin C that you must understand is good for your body. The majority of berries also have plenty of anti-oxidants, which is incredibly beneficial to your overall health and is particularly good for your circulatory system. Most folks already understand that cells begin to break down with time and the addition of antioxidants in your diet will help keep your cells healthier for longer periods of time.
By following some of the suggestions above you will find that you’ll be living a healthier life. The pre packaged highly refined foods that you can get in any store is also not good for you and instead you should be cooking fresh healthy foods.
We hope you got benefit from reading it, now let’s go back to baked raspberry & white chocolate cheesecake recipe. You can cook baked raspberry & white chocolate cheesecake using 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Baked Raspberry & White Chocolate Cheesecake:
- Get Base
- Provide digestive biscuits
- Prepare melted butter
- Get golden syrup
- Use Filling
- Take cream cheese
- Prepare double cream
- Get natural yoghurt
- Prepare caster sugar
- You need eggs
- Prepare raspberries
- You need Topping
- Prepare raspberries
- Provide white chocolate
Steps to make Baked Raspberry & White Chocolate Cheesecake:
- Preheat oven to 180 or 160 for fan assisted oven. Put biscuits, butter and golden syrup in bowl to mix or in mixer. Put biscuit mix in cake tin base and pat down evenly and ensuring all edges filled.
- Bake the base in oven for 5-10 minutes and set aside to cool. Turn oven down to 160 or 140 for fan assisted oven.
- Add cream cheese, yoghurt, double cream, sugar and eggs into mixer and whisk until all combined and smooth. Mix well with spatula ensuring all sides of bowl patted into mix. Fold in raspberries. Pour mix into tin and even out with spatula. Put tin in roasting tray and fill roasting tray with boiling water up to half way of your cake tin and put in oven for one hour.
- After one hour, open oven door partially and allow to cool for a further hour. Then carefully use knife on sides to remove cake from base and move onto serving plate. When cool, place in fridge for 8 hours.
- Before serving spread raspberries on base and use 2/3 of white chocolate to melt and drizzle over raspberries. I also combined some raspberries through a sieve with white choc and smashed about 10g choc into small pieces and spread on top. Serve with fresh cream, ice cream or whatever you prefer.
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