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Baked Chocolate Cheesecake Bars
Baked Chocolate Cheesecake Bars

Before you jump to Baked Chocolate Cheesecake Bars recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Most of us think that comfort foods are bad for us and that we must avoid them. At times, if your comfort food is candy or some other junk food, this is true. Otherwise, comfort foods could be extremely nutritious and good for you. Some foods honestly do improve your mood when you eat them. When you feel a little down and are in need of an emotional boost, test out a couple of these.

Grains can be great for driving away a terrible mood. Quinoa, barley, teff, millet, etc are all good for helping you be in a happier state of mind. These foods fill you up better and that can help improve your moods as well. Feeling starved can actually bring you down! The reason these grains are so good for your mood is that they are easy for your stomach to digest. These foods are easier to digest than others which helps promote a rise in your glucose levels which in turn takes your mood to a happier place.

You can see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Test out these suggestions instead!

We hope you got insight from reading it, now let’s go back to baked chocolate cheesecake bars recipe. To cook baked chocolate cheesecake bars you only need 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked Chocolate Cheesecake Bars:
  1. You need Crust
  2. Take Buttery biscuits
  3. Prepare Butter (unsalted or cultured unsalted)
  4. Prepare Cheesecake layer
  5. Get Cream cheese
  6. Prepare Sugar
  7. Prepare Egg
  8. You need Condensed milk
  9. Use Heavy cream
  10. Provide Cake flour
  11. Use Lemon juice
  12. Use ○Dark chocolate
  13. You need ○Cocoa powder
  14. You need to 10 grams ○Condensed Milk
Steps to make Baked Chocolate Cheesecake Bars:
  1. Combine Step 2 with melted butter and spread evenly on a mold covered with parchment paper. Chill in the fridge. Use a board to flatten.
  2. Preheat the oven to 355°F/180°C. Beat the egg well.
  3. Make the fillings. Whisk the cream cheese well. Then add other ingredients in order and mix well after each addition.
  4. Pour the half amount of Step 5 and 10 g (in total about 115g) into a mold. Rap the mold against your workspace to even the surface. Bake for 15 minutes at 355°F/180°C.
  5. During baking, pour the rest of filling into a chocolate bowl and mix.
  6. Sprinkle cocoa powder and add condensed milk. Then mix well again.
  7. Pour the mixture into the mold. Tap and bake another 25 minutes at 340°F/170°C. I cover the top with aluminum foil.
  8. It's done. Let it cool, wrap it up, and chill in the fridge. Leave for a half day. Slice and serve.
  9. This is doubled and baked in a 18 cm square mold. It's browned and baked without aluminum foil.

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