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Chocolate Salted Caramel Swirled Cheesecake
Chocolate Salted Caramel Swirled Cheesecake

Before you jump to Chocolate Salted Caramel Swirled Cheesecake recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

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We hope you got benefit from reading it, now let’s go back to chocolate salted caramel swirled cheesecake recipe. To cook chocolate salted caramel swirled cheesecake you only need 16 ingredients and 28 steps. Here is how you achieve that.

The ingredients needed to prepare Chocolate Salted Caramel Swirled Cheesecake:
  1. You need FOR CRUST
  2. Provide finely crushed oreo cookies
  3. You need butter
  4. Get FOR SALTED CHOCOLATE CARAMEL SWIRL CHEESECAKE
  5. Get cream cheese, at room temperature
  6. You need granulated sugar
  7. Use large eggs, at room temperature
  8. Take sour cream, at room temperature
  9. Get vanilla extract
  10. Take heavy cream
  11. Take Ghirardelli Dark Chocolate with sea salt caramel filled squares candies
  12. You need FOR SALTED CHOCOLATE CARAMEL WHIPPED CREAM
  13. Prepare heavy whipping cream
  14. Take Ghirardelli Dark Chocolate with sea salt caramel filled sqares candy's
  15. Use GARNISH
  16. You need Sliced Ghirardelli Dark Chocolate with sea salt caramel filled squares, about 2. Chill before slicing for best slices
Steps to make Chocolate Salted Caramel Swirled Cheesecake:
  1. MAKE CRUST
  2. Spray a 9 inch springform pan with bakers spray
  3. Combine oreo crumbs and melted butter in a bowl and mix well
  4. Press into bottom and sides of springform pan, freeze while preparing filling.
  5. MAKE CHEESECAKE FILLING. PREHEAT OVEN TO 350
  6. Have salted chocolate candy sqares un wrapped in a bowl. Heat the 1/4 cup heavy cream until hot but not boiling. Pour over candy, let sit 30 seconds then whisk until well blended, set aside, this is the swirl mixture for the cheesecake
  9. Beat cream cheese in a large bowl until creamy
  10. Add sugar and vanilla and beat in well
  11. Add eggs, one at a time beating each egg in
  12. Stir in sour cream until completely incorporated
  13. Remove crust from freezer and wrap bottom and sides with a double thickness of foil
  14. Spread 1/2 of cheesecake filling in crust
  15. Drop spoonfulls of melted salted chocolate caramel on top of batter, using 1/2 of it
  16. Using a skewer or thin knife pull chocolate caramel mixture through batter to make a swirl pattern
  17. Add remaining cheesecake batter on top and smooth over
  18. Drop remaining chocolate caramel mixture in spoonfulls on top of batter
  19. Swirl the chocolate caranel through batter
  20. Place cheesecake in a large baking pan, add hot water to come up 1/2 of sides of cheesecake and place in preheated oven. Bake 60 to 80 minutes until the sides appear to be set but the middle is still wobbly
  21. Cool on a rack, lightly covered with foil until cooled to room temperature. Then remove foil, cover and refrigerate overnight
  22. Run a thin knife around edges of pan and unlock sides of springform pan
  23. MAKE SALTED CHOCOLATE CARAMEL WHIPPED CREAM
  24. Have dark chocolate caramel candy's in a large bowl. Heat cream until hot but not boiling, pour over candy's, let sit 30 seconds then whisk until completely blended. Refrigerate until completely cold.at least 4 hours.
  25. Right before ready to garnish, beat chocolate caramel cream until light and fluffy
  26. Pipe around and in center of cheesecake, add sliced salted chocolate caramel candy's. Store in refrigerator but allow about 10 minutes at room temperature for best flavor

If you start scrolling down like right now and take a look at the recipe for this Chocolate Salted Caramel Cheesecake, you're probably gonna. A ten minute dessert that combines salted caramel, banana and cheesecake flavours. This is a truly indulgent dessert for the lone diner. Finish with a scoop of caramel cream. Finally, sprinkle the grated chocolate over the top.

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