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Easy Beef Stroganoff in the Slow Cooker
Easy Beef Stroganoff in the Slow Cooker

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We hope you got insight from reading it, now let’s go back to easy beef stroganoff in the slow cooker recipe. To cook easy beef stroganoff in the slow cooker you only need 12 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Easy Beef Stroganoff in the Slow Cooker:
  1. Take (approx) stew beef (cut into 1” pieces)
  2. Get white onion chopped
  3. You need garlic minced
  4. Provide white mushrooms chopped or sliced
  5. You need beef broth
  6. Use paprika
  7. Take sour cream
  8. Provide Dijon mustard
  9. Use flour
  10. You need (about 1/2 package) wide egg noodles
  11. Provide Chopped fresh parsley for garnish
  12. Take Kosher salt
Instructions to make Easy Beef Stroganoff in the Slow Cooker:
  1. Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours.
  2. After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins.
  3. Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!

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