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No-Bake Chocolate Cheesecake
No-Bake Chocolate Cheesecake

Before you jump to No-Bake Chocolate Cheesecake recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

Many of us believe that comfort foods are bad for us and that we have to stay away from them. At times, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods can be extremely healthy and good for you. There are several foods that, when you eat them, may better your mood. When you are feeling a little down and are needing an emotional pick-me-up, try a few of these.

Eggs, believe it or not, can be really terrific at dealing with depression. Just see to it that you don’t toss out the egg yolk. Every time you would like to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, the yolks especially, are rich in B vitamins. B vitamins can really help you improve your mood. This is because the B vitamins increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Try eating a few eggs to feel better!

As you can see, you don’t need to consume all that junk food when you wish to feel better! Go with these suggestions instead!

We hope you got benefit from reading it, now let’s go back to no-bake chocolate cheesecake recipe. You can cook no-bake chocolate cheesecake using 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make No-Bake Chocolate Cheesecake:
  1. You need 8 oz Philadelphia Cream Cheese (1 package)
  2. Take 2/3 cup Nutella
  3. Use 1 tsp vanilla extract
  4. Take 1/4 cup melted butter
  5. Take 1 bunch crushed Oreos (without the white filling)
  6. Provide 1 dash chocolate shavings
  7. Provide 1 small whipped cream
Steps to make No-Bake Chocolate Cheesecake:
  1. Combine the cream cheese, vanilla extract, and Nutella in a mixing bowl. Mix until well-blended.
  2. In another mixing bowl, put the crushed Oreos and gradually mix in the melted butter. Stop adding the butter once the crushed Oreos stick together.
  3. To make the crust, flatten the Oreo mixture into a layer at the bottom of small jars or dessert cups.
  4. Divide the cream cheese and Nutella mixture, and transfer them into the jars/cups on top of the Oreo crust.
  5. Refrigerate the mixture for at least 2 hours.
  6. Put whipped cream on top of each, and sprinkle chocolate shavings. Serve.

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